The steak from the West and the sushi from the East have come together to serve us with some interesting and delicious food. We aren’t talking about mixing up both the recipes. The famous Samba steak and sushi is an example of how the West is trying new food other than burgers or hotdogs.
Asian food has always meant stews or curries that are mild and spicy, depending on which part of Asia the cuisine belongs to. Restaurants are getting creative and designing new menus to increase their customer base. From changing the ambiance of the place to suit both ends of the earth to providing customers with an opportunity to pay extra and take a peek at the personalized plating of their food, restaurants are coming up with new ideas to attract the crowd from all sections of society.
Serving designer sushi rolls, customizing the recipes to suit the taste and specifications of the customers, providing a variety of sauces to go with sushi, creating a signature dish that is specific to their restaurants, etc. are some ways in which the steak and sushi houses are attracting new customers.
Sushi can be a little daunting to eat. A Japanese delicacy with rice, seaweed, and fish or vegetables rolled into a cylindrical shape and cut into individual circular discs. Sushi has both vegetarian and non-vegetarian options. There are quite a few types of fish used in making sushi rolls (most of which are used raw).
Temaki is a version of sushi that uses seaweed and is rolled into the shape of an ice cream cone. It is usually served as an appetizer. Nigiri is the oldest type of sushi. The rice is pressed to form an oblongata shape and is topped with some wasabi and seafood. Tuna, shrimps, or salmon is generally used, but you can also get Nigiri sushi with eggs, eel, or chicken.
Sashimi is technically not sushi, though most restaurants categorize it with sushi. It is not served with rice and is always raw. The protein content in Nigiri and Sashimi are similar and come from the centerpieces served with the dish.
Watching the chefs prepare your sushi rolls can be an exciting experience. You can ask and learn more about the type of ingredients being used. Restaurants are offering vegan-friendly and diet-friendly sushi. Rice is being replaced by brown rice or quinoa.
In restaurants like samba steakhouse, customers can organize parties for birthdays, anniversaries, or special events. The steak and sushi houses have become a favorite place for people to plan their dates. The atmosphere is friendly and cozy, allowing you to relax, taste some amazing food, and get to each other. When the restaurant does the job of entertaining you and your date, you don’t have to worry about keeping things interesting.
Try new food, taste the best steak (prepared to suit your style), and sip wonderful cocktails that are exclusive to the restaurant.
