Samba Lunch Special
Mon-Sun 11:30am-4:00pm
{From Sushi Bar}
Served with miso soup or house salad.
Samba Plate
12.953 tuna sushi, 3 sashimi, California Roll
Sushi and Sashimi Combo
12.953 tuna sashimi, 6 piece sushi of chef's choice
Samba Sampler
11.006 chef's choice of assorted sushi with tuna or salmon maki
Vegetarian Combo (brown rice)
12.95
2 inari sushi, idano maki, mixed green roll
Chirachi
15.00Chef's choice sashimi with sushi rice
Maki Combo
Choose Two Makis $9.95 Three $13.95-- California
-- Tuna-Avocado
-- Alaskan
-- Idaho
-- Kappa
-- Philadelphia
-- Avocado
-- Garden
-- Spicy Yellowtail

-- Avocado-Cucumber
-- Una-avo
-- Spicy Tuna

-- Crunchy
-- Fashion
-- Tekka
-- Spicy Salmon

-- Salmon
-- Shrimp Tempura
-- Mixed Green
-- Tropical Fruit
{Lunch Bento Box} From Kitchen
Served with house salad and white or brown rice. (fried rice $2.00 extra)
Bulgoki Bento
10.95Marinated thin beef slices
Spicy Chicken Bento
8.95
White meat chicken with spicy Korean sauce
Tempura Bento
9.95Shrimp and vegetables delicately battered
Mango Chicken Bento
8.95White meat chicken stir-fried with fresh mango & peppers in mango sauce
Paradise Chicken Bento
8.95
White meat chicken with peppers, pea pod & black mushrooms in spicy Szechuan sauce.
General Gao’s Chicken Bento
8.95Curry Chicken
8.95Yuen–Yang Spicy Beef Bento
9.95
In a hot pepper sauce, served on a bed of string beans.
Summer Shrimp
9.95Crispy jumbo shrimp with fruit cream sauce.
{From Hibachi}
Served with house salad and fried, white or brown rice.
Hibachi Grill
Choose One $11.95 Two $13.95 Three $15.95-- Sirloin Steak
-- Teriyaki Chicken
-- Hibachi Shrimp
-- Salmon
-- Calamari
{Raw Bar}
Live Little Neck 1/2 Doz. 1 Doz.
Market PriceLive Oyster 1/2 Doz. 1 Doz.
Market PriceBlue point (CT), Cape Cod (MA), Prince Edward Island
Cocktail Shrimp (4p)
7.00Alaskan King Crab Large
Market PriceSushi or Sashimi
{Organic Salad} Go Green
House Organic Salad
3.95Mixed spring vegetables with organic ginger dressing.
Tropical Fruit Organic Salad
8.00Colorful, lusciously scented chunks of mango, papaya, mandarin orange, pineapple, strawberry and blueberry service samba style vinegar dressing
Sashimi Tuna Organic Salad
9.00Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion, carrot, with yuzu citrus dressing.
Grilled Chicken Organic Salad
8.00All white meat, service with mix field organic greens, lettuce, mango, green and red peppers, onion, carrot, peanut, Thai peanut dressing.
{Appetizers From Kitchen}
Organic Edamame
5.25Shumai
5.25Steamed or fried
Gyoza
5.25Steamed or fried
Vegetarian Spring Roll
5.95
Chicken Satay
8.25Beef Kushiyaki
8.95Samba Wings
7.95Chicken with Pine Nuts
11.95Fried Calamari
8.95Buffalo Tuna Rangoon (5)
6.95
{Noodles}
Choice of noodle lo mein or udon
Vegetable and Tofu
9.95
Chicken
9.95Beef
9.95Seafood
12.95Clam, shrimp, scallop, calamari
Samba Special
12.95Chicken, shrimp, beef
Pad Thai
9.95Chicken, shrimp, or vegetable and tofu
{Noodle Soup} udon or ramen
Vegetarian
9.95
Chicken
9.95Beef
9.95Seafood (or spicy)
12.95Shrimp and Vegetable Tempura Udon
11.95
Samba Dinner Menu
{Hibachi}
Served with organic salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.
Hibachi Grill
Choose One $22.95, Two $26.95, Three $30.95
Kid Size (Under 12 Years Only):
One $12.95, Two $16.95, Three $20.95-- Sirloin Steak
-- Teriyaki Chicken
-- Filet Mignon
Wild Caught Items:
-- Hibachi Shrimp
-- Bonsai Scallops
-- Lobster Tails
MP for live lobster
-- Grilled Salmon
-- Sea Bass
-- Calamari
-- Mahi Mahi
{Side Orders}
-
Sirloin Steak
9.95 -
Filet Mignon
14.95 -
Chicken
7.95 -
Scallops
10.95 -
Shrimp
9.25 -
Salmon
8.95 -
Asparagus
5.95 -
Sea Bass
12.95 -
Broccoli
5.25 -
Mushroom
4.75 -
Zucchini
5.25 -
Mixed Vegetables
6.25 -
Spinach
9.75
{Raw Bar}
Live Little Neck 1/2 Doz. 1 Doz.
Market PriceLive Oyster 1/2 Doz. 1 Doz.
Market PriceBlue Point (CT), Cape Cod (MA)
Cocktail Shrimp (4p)
7.00Alaskan King Crab Large
Market PriceSushi or Sashimi
{Appetizers from Sushi Bar}
Pink Lady
12.95
Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
Sashimi Ceviche
9.50Assorted filets of raw fish with jalapeno tataki sauce.
Spicy Tuna Tempura Roll
8.95Samba Style Tuna Salsa
10.50
(Signature Dish) Wild caught tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce.
Fusion Style Steak
8.25Seared slice sirloin steak with yuzu–soy sauce.
Grilled Tuna
9.50(Signature Dish) Pan-sear wild caught tuna with yu zu flavor sweet and chili sauce.
Tropical Tempura Roll
8.50Tuna, mango, cilantro, tobiko with yuzu miso sauce.
Tuna Tataki
8.50Seared wild caught tuna in aji Amarillo sauce.
Sashimi Appetizer
10.25
Assorted filets of raw fish.
Samba Salmon Special
8.95Crab stick and tobiko wrapped in thinly sliced salmon, seared with eel, spicy mayo sauce.
Seaweed Salad
5.95Avocado Salad
7.95Spicy Seafood Salad
9.25
Salmon Tempura Roll
8.75(must try)
Tuna Endive
9.50(Signature Dish) Seared spicy wild caught tuna with mango salsa topped with a yuzu sauce in endive wrap (3 pcs)
Sashimi Naruto
8.50
(Low carb) Tuna, fly fish raw and avocado rolled with thin slice cucumber.
Naruto
7.25(Low carb) Crab stick, flying fish roe and avocado rolled with thin slice cucumber.
Spicy Tuna Cucumber Hand Roll
8.75
{Ishiyaki} Hot stone grill
Kobe Beef (6 pcs)
16.95
Fish Combo (8 pcs)
14.95
Tuna (2), salmon (2), white escolar tuna (2), yellowtail (2)
{Organic Salad} Go Green
House Organic Salad
3.95Mixed spring vegetables with organic ginger dressing.
Tropical Fruit Organic Salad
8.00Colorful, lusciously scented chunks of mango, papaya, mandarin orange, pineapple, strawberry and blueberry service samba style vinegar dressing.
Sashimi Tuna Organic Salad
9.00Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion, carrot, with yuzu citrus dressing.
Sashimi Salmon Organic Salad
9.00Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, mango, green red pepper, onion, carrot, with miso dressing.
Grilled Chicken Organic Salad
8.00All white meat, service with mixed field organic greens, lettuce, mango, green and red peppers, onion, carrot, peanut, Thai peanut dressing.
{Appetizers From Kitchen}
Miso Soup
2.95Spicy Conch Soup
5.50
(Homemade special)
Spicy Seafood Soup with Tofu
5.50Vegetarian Dumpling Soup
4.25Lobster Miso Soup
5.95Organic Edamame
5.25Organic soy bean with sea salt.
Shumai
5.25(steamed or fried)
Gyoza
5.25(steamed or fried)
Vegetable Gyoza
5.25
(steamed or fried)
Samba Vegetable Spring Roll
5.95
Vegetable Tempura
5.95
Chicken Tempura
7.95Chicken with Pine Nuts
11.95Chicken wrapped with lettuce.
Chicken Satay
8.25Beef Kushiyaki
8.95Fried Calamari
8.95Samba Seafood Pancake
11.95(must try)
Grilled Yellowtail Collar
11.95(must try) With ponzu sauce.
Crab and Lobster Cake
11.95(Homemade) With mango salsa.
Scallop Kaiyaki
11.95Baked on half shell.
Samba Wings
7.95Samba Tibit
22.95Chicken satay, shrimp tempura, vegetable spring roll, shumai, fried calamari.
Buffalo Tuna Rangoon (5)
6.95
{Sushi a la Carte}
Each order 2 pieces Sashimi (3 pieces) is $2.00 extra
-
Kanpachi (amber jack)
6.50 -
Ebi (shrimp)
4.50 -
Tamago (egg)
3.95 -
Kanikama (crab stick)
3.95 -
Tako (octopus)
4.25 -
Unagi (grilled eel)
5.25 -
Smoked Salmon
5.25 -
Inari (tofu)
3.75 -
Saba (mackerel)
3.95 -
Ika (squid)
3.95 -
Hirame (white fish)
4.95 -
Suzuki (bass)
4.75 -
Sake (salmon)
5.25 -
Maguro (tuna)
5.50 -
Hamachi (yellowtail)
5.50 -
Hokkigai (surf clam)
4.75 -
Hotategai (scallop)
4.95 -
Tobiko (flying fish roe)
4.95 -
Ikura (salmon roe)
4.95 -
Uni (sea urchin)
6.95 -
Tobiko with Quail Egg
5.95 -
Ikura with Quail Egg
5.95 -
Uni with Quail Egg
7.95 -
Toro (fatty tuna)
12.95 -
White Tuna
5.95 -
Tai (Red Snapper)
4.50 -
Ama-Ebi (Sweet Shrimp)
8.25 -
Alaskan King Crab Sushi
Market Price
{Makimono} Vegetable
Rice Roll or Hand Roll
Organic Cucumber Maki
4.75
Organic Avocado Maki
4.95
Idaho Maki
4.95
Sweet potato tempura
Organic Garden Roll
5.25
Lettuce, asparagus, carrot, cucumber and spicy mayo.
Organic Tropical Fruit Maki
5.50
Mango, avocado, coconut flakes and papaya.
Organic Mixed Greens Roll
6.50
Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.
{Makimono} Raw
Rice Roll or Hand Roll
Negihama Maki
6.95
Yellowtail and scallion
Spicy Yellowtail Maki
8.25
Tekka Maki
5.95
Spicy Tuna Maki
8.25
Spicy Scallop Maki
8.95
Salmon Maki
5.95
Spicy Salmon Maki
8.25
Alaskan Maki
6.95
Salmon, avocado, cucumber
Philadelphia Maki
6.95
Smoked salmon, cream cheese, cucumber, scallion
Lenny Roll
6.75
Salmon, cream cheese, cucumber, scallion
Rainbow Maki
11.95
Christmas Maki
13.95
Shrimp tempura, tuna and avocado
Unakyu Maki
7.50
Grilled eel and cucumber
Boston Maki
7.25
Salmon, cucumber, avocado, lettuce, tobiko, mayo
Salmon Skin Maki
6.95
Salmon skin, avocado, cucumber, salmon roe, scallion
{Makimono} Cooked
Rice Roll or Hand Roll
Una-avo
7.50Grilled eel and avocado
Fashion Maki
8.25Grilled eel, avocado, cream cheese and flying fish roe.
Scorpion Maki
12.95Grilled eel, avocado, flying fish roe, covered with shrimp.
Caterpillar Maki
12.95Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.
Rising Sun Maki
8.25Fried salmon, avocado, flying fish roe and scallion.
California Maki
7.50Crab stick, cucumber and flying fish roe.
Crazy Maki
10.95Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
House Dragon Maki
13.95Shrimp tempura, crab stick, topped with eel, avocado and tobiko.
Spider Maki
12.95Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
Volcano Maki
7.95Crab stick, tobiko, avocado and cucumber toasted with spicy mayo.
Snow Mountain
13.95Shrimp tempura, king crab, tobiko, scallion.
Kanpachi Tempura Roll
13.95
Kanpachi, avocado, mango, scallion, tempura style with secret sauce
{Makimono} Special
South America Inspiration
Godzilla Roll
14.00White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.
Samba Triple Maki
14.95Salmon, tuna, yellowtail, soybean wrap.
Una-coco Maki
7.95Eel, coconut, mango, avocado.
Lobster Maki
13.75Lobster, asparagus, mango, avocado and lobster salad.
Caribbean Maki
7.95Mango, avocado, yellowtail.
Spicy Tuna Tortilla Maki
13.95
Spicy tuna, avocado, cress, mango, chives.
Fancy Maki
8.95
Salmon, jalapeno, shiso leaf, fresh melted mozzarella & crispy onion.
Amazon Black Forest Maki
7.95Unagi, sweet potato, black tobiko.
Samba Maki
13.50
Shrimp tempura, papaya, topped with spicy tuna, coconut flake.
New Wave Maki
15.00Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top.
Samba Midnight Maki
14.95White tuna, jalapeno, shrimp tempura, black tobiko.
Rock & Roll
18.00Spicy scallop inside, lobster salad outside, topped with black tobiko, red tobiko, wasabi tobiko.
Surf & Turf Maki
18.95Seared fusion steak inside, with marinated red onion and avocado, topped with spicy Alaskan king crab, scallion and tobiko.
Lobster Tail Maki
16.00Boiled lobster tail, avocado, cucumber, tobiko, lettuce and spicy mayo.
{Sushi Combo}
Sushi Plate
20.00
Chef’s choice of assorted sushi.
Sushi Cook Combo
16.50Chef's choice of cooked sushi.
Sushi Deluxe
25.00Maki Combo
16.00Spicy tuna-maki, California maki, and futo maki
Sushi & Sashimi Combo
32.00
Sashimi Deluxe
28.00
Chef’s choice of assorted raw fish filets.
Samba Sampler (for 2)
55.00Sushi, sashimi, maki combo.
Party Boat (for 3-4)
99.00Sushi, sashimi, maki combo.
Vegetarian Combo
29.00
Avocado maki, oshinko maki, Umeshiso maki, sweet potato tempura maki, cucumber maki, futo maki, tamago sushi, fried bean curd sushi.
Sushi & Maki Combo
55.00
Shrimp sushi, white fish sushi, eel sushi, salmon sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, yellowtail & scallion maki, eel & avocado maki.
Sushi & Maki Combo
75.00
White tuna sushi, salmon sushi, yellowtail sushi, mackerei sushi, shrimp sushi, surf clam sushi, eel sushi, tuna maki, salmon maki, lenny maki, spicy tuna maki, crazy maki, California maki.
Sushi & Maki Combo
120
Salmon sushi, tuna sushi, shrimp sushi, eel sushi, yellowtail sushi, crab stick sushi, bass sushi, spicy tuna maki, spicy salmon maki, eel & cucumber maki, Christmas maki, caterpillar maki, rainbow maki, dragon maki, Philadelphia maki.
{Samba's Specials}
Served with white rice or brown rice.
Mango Filet Mignon
16.95Filet mignon stir-fried with fresh mango, pepper in fresh mango sauce.
Paradise Chicken
12.50White meat chicken with peppers, pea pod and black mushrooms in spicy Szechuan sauce.
Mango Chicken
12.50White meat chicken stir-fried with fresh mango & peppers in mango sauce.
General Gao's Chicken
12.95Yuen-Yang Spicy Beef
13.95
In a hot pepper sauce, served on a bed of string beans.
Summer Shrimp
15.00Crispy jumbo shrimp with fruit cream sauce, tropical fruit salad on side.
Hot Stone Bibim Bab with Beef
16.25Rice topped with marinated beef, fried egg and vegetables, served with spicy Korean sauce.
Salt & Pepper Mahi Mahi with Jalapeño
14.95Sirloin Steak with Ginger and Scallion Style
16.95Extra $2 for filet mignon.
Spicy Cilantro Mahi Mahi
14.95Grill Black Cod Entree
21.00
Caramelized with sweet miso.
Live Lobster
Market PriceSingle or Twin
Choice of Steam Style: Ginger & Scallion Style or Salt & Pepper Style
{Clay Pot Curry}
Simmered in curry pot with coconut milk, peppers, mushrooms, bamboo shoots & onions. Served with white or brown rice.
-
Tofu & Vegetable
11.00 -
Chicken
12.00 -
Seafood
14.95Clam, shrimp, scallop, calamari
-
Samba Special
14.95Chicken, shrimp, beef
-
Beef
12.00
{Fried Rice}
Choice of white rice or brown rice.
Fried Rice
9.95Choice of chicken, beef, shrimp or vegetables and tofu.
Samba's Special Fried Rice
12.95Chicken, shrimp & beef stir-fried with fresh vegetables.
{Noodles}
Choice of noodle lo mein or udon.
-
Vegetable and Tofu
9.95 -
Chicken
9.95 -
Seafood
12.95Clam, shrimp, scallop, calamari
-
Samba Special
12.95Chicken, shrimp, beef
-
Pad Thai
9.95Choice of chicken, shrimp, or vegetable and tofu.
-
Beef
9.95
Download Gluten/Wheat Free Menu
Gluten Free Menu
Organic Gluten Free Soy Sauce Only
{Hibachi}
Served with salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.
Hibachi Grill
Choose One $23.50, Two $27.50, Three $31.50
Kid Size (Under 12 Years Only):
One $13.50, Two $17.50, Three $21.50-- Sirloin Steak
-- Teriyaki Chicken
-- Filet Mignon
Wild Caught Item:
-- Hibachi Shrimp
-- Bonsai Scallops
-- Lobster Tails
(Live lobster also available for market price)
-- Grilled Salmon
-- Sea Bass
-- Calamari
-- Mahi Mahi
{Side Orders}
-
Sirloin Steak
9.95 -
Chicken
8.95 -
Filet Mignon
13.95 -
Mixed Vegetables
7.25 -
Shrimp
9.95 -
Mushroom
5.75 -
Sea Bass
13.95 -
Asparagus
6.95 -
Broccoli
6.25 -
Salmon
9.95 -
Zucchini
6.25 -
Scallops
9.95
{Raw Bar}
Live Little Neck 1/2 Doz. 1 Doz.
Market PriceLive Oyster 1/2 Doz. 1 Doz.
Market PriceBlue point (CT) or Cape Cod (MA)
Cocktail Shrimp (4p)
8.00Alaskan King Crab Large
Market PriceSushi or sashimi
{Appetizers from Sushi Bar}
Samba Style Tuna Salsa
11.50
(Signature dish) Tuna, mango, avocado, jalapeno, tobikko, chives with mustard-miso sauce.
Fusion Style Steak
9.25Seared slice sirloin steak with yuzu–soy sauce.
Grilled Tuna
10.50(Signature dish) Tuna, mango, Cilantro, tobiko with yuzu miso sauce
Tuna Tataki
9.50Seared tuna in aji Amarillo sauce.
Sashimi Appetizer
11.25
Assorted filets of raw fish.
Yellowtail Usuzukuri
11.75Seared yellowtail, top with jalapeno and chili sauce
Seaweed Salad
6.95Avocado Salad
8.95Without crab stick
Spicy Seafood Salad
10.25
With snow crab
Spicy Scallop Salad
11.95
With snow crab
White Tuna Tataki with Jalapeño Miso Sauce
12.00Tuna Endive
10.50(Signature dish) Tempura flour not included. Seared spicy tuna with mango salsa topped with a yuzu sauce in endive wrap (3 pieces)
{Low Carb}
Sashimi Naruto
8.50Tuna, fly fish raw & avocado rolled with thin slice cucumber.
Naruto
8.25Crab stick, flying fish roe & avocado rolled with thin slice cucumber.
Cucumber (hand roll)
8.75-- Spicy Salmon
-- Spicy Tuna
-- Spicy Yellowtail
{Organic Salad} Go Green
House Organic Salad
4.95Mixed spring vegetables with organic ginger dressing.
Tropical Fruit Organic Salad
9.00Colorful, lusciously scented chunks of mango, papaya, mandarin orange, pineapple, strawberry and blueberry service samba style vinegar dressing.
Sashimi Tuna Organic Salad
10.00Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion and carrot with organic ginger dressing.
Sashimi Salmon Organic Salad
10.00Seared rare with black pepper and toasted sesame seeds, mix field organic greens, lettuce, mango, green red pepper, onion and carrot with organic ginger dressing.
Grilled Chicken Organic Salad
9.00All white meat, service with mix field organic greens, lettuce, mango, green red pepper, onion, carrot and peanut with organic ginger dressing
{Appetizers From Kitchen}
Miso Soup
3.95Spicy Conch Soup
6.50
Homemade Special
Spicy Seafood Soup with Tofu
6.50Vegetarian Dumpling Soup
5.25Lobster Miso Soup
6.95Chicken with Pine Nuts
12.95Chicken wrapped with lettuce.
Grilled Yellowtail Collar
12.95With ponzu sauce. (Must try)
Scallop Kaiyaki
12.95Baked on half shell.
{Sushi a la Carte}
Each order 2 pieces Sashimi (3 pieces) is $2.00 extra
-
Kanpachi (amber jack)
7.50 -
Ebi (shrimp)
5.50 -
Tamago (egg)
4.95 -
Tako (octopus)
5.25 -
Smoked Salmon
6.25 -
Inari (tofu)
4.75 -
Saba (mackerel)
4.95 -
Ika (squid)
4.95 -
Hirame (white fish)
5.95 -
Suzuki (bass)
5.75 -
Sake (salmon)
6.25 -
Maguro (tuna)
6.50 -
Hamachi (yellowtail)
6.50 -
Hokkigai (surf clam)
5.75 -
Hotategai (scallop)
5.95 -
Ikura (salmon roe)
5.95 -
Uni (sea urchin)
7.95 -
Ikura with Quail Egg
6.95 -
Uni with Quail Egg
8.95 -
Toro (fatty tuna)
13.95 -
White Tuna
6.95 -
Tai (Red Snapper)
5.50 -
Ama-Ebi (Sweet Shrimp)
9.25 -
Alaska King Crab Sushi
Market Price
{Makimono} Vegetable
Rice roll or Hand Roll. Tempura flake not included.
Organic Cucumber Maki
5.75Organic Avocado Maki
5.95Organic Garden Roll
6.25Lettuce, asparagus, carrot, cucumber and spicy mayo
Organic Tropical Fruit Maki
6.50Mango, avocado, coconut flakes and papaya
Organic Mixed Greens Roll
7.50Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.
{Makimono} Raw
Rice roll or Hand roll. Tempura flakes not included.
Negihama Maki
7.95Yellowtail and scallion.
Spicy Yellowtail Maki
9.25Tekka Maki
6.95Spicy Tuna Maki
9.25Spicy Scallop Maki
9.95Salmon Maki
6.95Spicy Salmon Maki
9.25Alaskan Maki
7.95Salmon, avocado, cucumber
Philadelphia Maki
7.95Smoked salmon, cream cheese, cucumber & scallion.
Lenny Roll
7.75Salmon, cream cheese, cucumber and scallion.
Rainbow Maki
12.95With snow crab
Boston Maki
8.25Salmon, cucumber, avocado, lettuce, tobiko and mayo
{Makimono} Cooked
Rice roll or Hand roll. Tempura flakes not included.
California Maki
8.50Snow crab, cucumber& flying fish roe.
Spider Maki
13.95Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
{Makimono} Special
South America inspiration. Tempura flakes not included.
Caribbean Maki
8.95Mango, avocado, yellowtail.
Spicy Tuna Tortilla Maki
14.95
Spicy tuna, avocado, cress, mango, chives
Fancy Maki
9.95
Salmon, jalapeno, shiso leaf, fresh melted mozarela & crispy onion.
Samba Maki
14.50
Shrimp tempura, papaya, topped with spicy tuna, coconut flakes
Samba Triple Maki
15.95Salmon, tuna, yellowtail, soybean wrap.
Surf & Turf Maki
19.95Seared fusion steak inside, with marinated red onion and avocado, topped with spicy Alaskan king crab, scallion and tobiko.
Lobster Tail Maki
17.00Boiled lobster tail, avocado, cucumber, tobiko, lettuce & spicy mayo.
{Samba's Specials}
Served with white rice or brown rice.
Mango Filet Mignon
17.95Filet mignon stir-fried with fresh mango, pepper in fresh mango sauce. (Must try)
Paradise Chicken
13.50White meat chicken with peppers, pea pod and black mushrooms in spicy Szechuan sauce.
Mango Chicken
13.50White meat chicken stir-fried with fresh mango & peppers in mango sauce.
Gerneral Gao’s Chicken
13.95Yuen-Yang Spicy Beef
14.95In a hot pepper sauce, served on a bed of string beans.
Summer Shrimp
16.00Crispy jumbo shrimp with fruit cream sauce, tropical fruit salad on side. (Must try)
Hot Stone Bibim Bab with Beef
17.25Rice topped with marinated beef, fried egg & vegetables, served with spicy Korean sauce. (Must try)
Salt & Pepper Mahi Mahi with Jalapeño
15.95Sirloin Steak with Ginger and Scallion Style
17.95Extra $2 for filet mignon.
Spicy Cilantro Mahi Mahi
15.95
{Clay Pot Curry}
Simmered in curry pot with coconut milk, peppers, mushrooms, bamboo shoots and onions. Served with white or brown rice.
-
Tofu & Vegetable
12.00 -
Chicken
13.00 -
Seafood
15.95Clam, shrimp, scallop, calamari
-
Samba Special
15.95Chicken, shrimp, beef
-
Beef
13.00
{Fried Rice}
Choice of white rice or brown rice
Fried Rice
10.95Choice of chicken, beef, shrimp or vegetables & tofu.
Samba's Special Fried Rice
13.95Chicken, shrimp and beef stir-fried with fresh vegetables.
Download Cocktails Menu
Download Desserts and Liqueur Menu
Drinks
{Specialty Martinis}
St. Germain Martini
Grey Goose La Poire, Elderflower Liqueur, grapefruit juice, garnished with pear
Apple Thyme Martini
Homemade thyme syrup with Apple Pucker, garnished with fresh thyme
Pika Pika-tini
Fine sake with organic guava juice with a splash of Champagne
Hpnotiq Breeze Martini
Hpnotiq Liqueur, Malibu Coconut Rum and pineapple juice
Strawberry Martini
Muddled fresh strawberry with smooth Finlandia Vodka (A must try!)
Dirty Martini
A unique, upscale, sophisticated martini with your favored gin or vodka
Keylime Martini
Stoli Vanil, Midori, fresh lime juice and a splash of cream
Flirtini
Finlandia Vodka, Grand Marnier and a splash of pineapple and cranberry juice
Cucumber Martini
Not for everyone. Hendrick's Gin made only with cucumber
Espresso Martini
Van Gogh double espresso, Godiva White Chocolate
{Specialty Cocktails}
Hpnotiq Mojito
Bacardi Rum Hpnotiq, muddled with fresh mint and lime
Sake Mojito
Bacardi Rum and fine sake, muddled with fresh mint and lime
Caipirinha
Traditional Brazilian drink
Nina Fresca
Stoli Razberi, muddled fresh strawberry and guava juice
Raspberry Margarita
Tequila, Cointreau, Chambord and Sour Mix
Samba Fresca
Muddled fresh lime and lemon, Absolut Citron, Triple Sec
Ginger Rita
Muddled fresh lime with Patron Silver, St. Germain and ginger liqueur
{Polynesian Drinks}
Samba Special
Blend of Caribbean Rums, Brandy, Orange Liqueur and fruit juices
Scorpion Bowl
Mai Tai
Planter's Punch
Fog Cutter
Blue Hawaii
{Single Malt}
-
Laphroaig 10 years
12.00 -
Jura 16 years
25.00 -
Oban 14 years
11.00 -
Macallan 12 years
15.00 -
Johnnie Walker Red
8.00 -
Macallan 18 years
30.00 -
Johnnie Walker Black
12.00 -
Macallan 33 years (Douglas)
95.00 -
Johnnie Walker Blue
35.00 -
Balvenie 21 years
28.00 -
Glenlivet 12 years
10.00 -
Balvenie 30 years
60.00 -
Lagavulin 16 years
20.00 -
Talisker 10 years
16.00 -
Glenfiddich 18 years
18.00 -
Talisker 25 years
45.00
{Sherry/Port}
-
Harvey’s Bristol Cream
8.00 -
Taylor Fladgate 10 years
10.00 -
Dry Sack
8.00
{Cognac}
-
Remy Martin VSOP
11.00 -
Courvosier VS
12.00 -
Remy Martin XO
40.00 -
Courvosier VSOP
15.00 -
Remy Martin XIII
180.00 -
Courvosier XO
35.00 -
Hennessey VS
12.00 -
Pierre Ferrand Abel
35.00 -
Hennessey VSOP
15.00 -
Pierre Ferrand Ancestorale
70.00 -
Hennessey XO
40.00
{Sipping Tequila}
-
José Cuervo Gold
7.00 -
Corazón Añejo
14.00 -
1800 Tequila
8.00 -
Cabo Wabo Blanco
10.00 -
Patrón Silver
10.00 -
Cabo Wabo Añejo
12.00 -
Patrón Añejo
12.00 -
Don Julio Blanco
12.00 -
Patrón Grand
30.00 -
Don Julio Añejo
15.00
{Liqueur}
-
Drambuie
8.00 -
Godiva White
9.00 -
Grand Marnier
9.00 -
Godiva Dark
9.00 -
Frangelico
8.00 -
Sambuca white
8.00 -
Bailey’s Irish Cream
8.00 -
Sambuca dark
8.00 -
B&B
8.00 -
Southern Comfort
8.00 -
Campari
8.00 -
Galliano
8.00 -
Tía María
8.00 -
Jagermeister
7.00 -
Goldschlager
8.00
{Scotch/Bourbon/Whiskey}
-
Canadian Club
8.00 -
Jim Bean
8.00 -
Seagrams 7
8.00 -
Chivas Regal
8.00 -
Seagrams VO
8.00 -
Jack Daniels
8.00 -
Cutty Sark
8.00 -
Maker's Mark
9.00 -
Dewars
8.00 -
Jameson
8.00 -
J&B
8.00 -
Wild Turkey
8.00 -
Bookers
9.00
Beer Menu
{Draught Beer}
-
Harpoon
-
Sam Adams
-
Wachusett Blueberry
-
Sam Adams Seasonal
-
Bass
-
Guinness
-
Blue Moon
-
Newcastle Brown Ale
{By the Bottle}
-
Budweiser
-
Miller Lite
-
Bud Light
-
Coors Light
-
Heineken
-
Amstel Light
-
Heineken Light
-
Stella Artois
-
Sam Adams Light
-
Corona
-
Tsingtao
-
Sapporo
-
Michelob Ultra
-
Sappo (Silver)
-
O'Doul's Non-Alcoholic
-
Kirin
White Wine
{Pinot Grigio | Pinot Gris}
Pepperwood Grove, Pinot Grigio 2010
glass: 6.50bottle: 26.00California
Villa del Borgo, Pinot Grigio 2010
7.95 29.00Italy
Trimbach, Pinot Gris 2007
8.95 32.00Italy
Santa Margherita, Pinot Grigio 2010
12.95 48.00Italy
{Sauvignon Blanc}
Nobilo, Sauvignon Blanc 2011
glass: 6.50 bottle: 26.00New Zealand
Santa Rita “Reserve” Sauvignon Blanc 2010
8.00 28.00Chile
Kim Crawford, Sauvignon Blanc 2010
9.50 33.00New Zealand
Groth, Sauvignon Blanc 2011
11.00 40.00Napa Valley
{Chardonnay}
Kendall-Jackson “Vintner’s Reserve” 2010
1/2 btl: 18.00 gls: 8.00 btl: 32.00California
Stone Cellars by Beringer Chardonnay 2011
6.50 26.00California
J.Lohr “Riverstone” Chardonnay 2010
7.95 31.00Monterrey
J.J. Vincent “Marie Antoinette” Pouilly-Fuissé 2005
42.00Burgundy
Sonoma-Curtrer 2008
24.00 11.00 40.00Russian River
Cakebread Cellars 2010
65.00Napa Valley
Far Niente 2005
80.00Napa Valley
{Other Whites}
Cavit, Moscato 2010
glass: 7.00 bottle: 26.00Italy
Chateau Ste. Michelle, Dry Riesling 2010
7.95 26.00Washington
Fritz’s, Riesling 2010
9.00 32.00Germany
Trimbach, Gewürztraminer 2009
36.00Alsace, France
I’m “Dry” Rosé 2010
10.00 34.00Napa Valley
Beringer, White Zinfandel 2010
6.50 26.00California
Choya, Plum Wine
7.00
{Champagne and Sparkling} Perfect with Sushi!
Veuve du Vernay, Brut NV
split: 8.00France
Nicolas Feuillatte, Brut Rosé NV
1/2 btl: 40.00France
Borgo Magredo, Prosecco
glass: 9.00 bottle: 32.00Italy
Perrier-Jouët Grand Brut NV
68.00France
Moët & Chandon White Star
75.00France
Perrier-Jouët “Fleur de Champagne” 1996
149.00France
Dom Pérignon Brut 2002
250.00France
Louis Roederer, Cristal 2002
300.00France
Red Wine
{Pinot Noir}
Steele, Pinot Noir 2009
1/2 btl: 21.00 bottle: 44.00Santa Barbara
La Fiera, Pinot Noir 2009
glass: 6.50 bottle: 26.00Italy
Oggi, Pinot Noir 2007
8.00 29.00Italy
Mark West, Pinot Noir 2010
7.95 28.00California
Angeline, Pinot Noir 2010
9.00 32.00California
Martin Ray, Pinot Noir 2010
11.00 40.00Sonoma
{Merlot}
Kendall-Jackson "Vintner's Reserve" Merlot 2009
1/2 btl: 18.00 bottle: 32.00California
Stone Cellars by Beringer, Merlot 2010
glass: 6.50 bottle: 26.00California
Hahn Estates, Merlot 2009
8.00 30.00California
Clos du Bois, Merlot 2009
9.95 35.00Sonoma
Chateau Ste. Michelle "Canoe Ridge" 2009
49.00Washington
{Shiraz | Petit Sirah}
Wolf Blass, Shiraz 2010
glass: 7.50 bottle: 28.00Australia
Hugh Hamilton "Jim Jim" Shiraz 2010
8.00 30.00Australia
Michael David "Petite" Petit Sirah 2010
11.00 40.00Lodi, California
{Cabernet Sauvignon}
Kendall-Jackson “Vintner’s Reserve” 2009
1/2 btl: 18.00 bottle: 33.00California
Stone Cellars by Beringer, Cabernet Sauvignon 2010
glass: 6.50 bottle: 26.00California
Cellar No. 8, Cabernet Sauvignon 2009
7.50 28.00California
Santa Rita, Reserve Cabernet Sauvignon 2009
8.00 30.00Chile
Joseph Carr Vineyards, Cabernet Sauvignon 2010
11.00 40.00Napa
Arrowwood, Cabernet Sauvignon 2008
70.00Sonoma
Silver Oak, Cabernet Sauvignon 2006
120.00Alexander Valley
Pine Ridge "Stags Leap" Cabernet Sauvignon 2009
195.00Napa Valley
Ghost Block, Yountville Single Vineyard Reserve, Cabernet Sauvignon 2008
240.00Oakville
{Other Reds}
Luna “Lunatic” Red Blend 2010
glass: 9.00 bottle: 35.00Napa
Clayhouse “Adobe” 2010
9.00 35.00Paso Robles (red blend)
Vinos Pinol "Ludovicus" Red Blend 2010
10.0037.00Terra Alta, Spain
Cortijo, “Tinto” Tempranillo 2011
8.00 28.00Rioja, Spain
Monte Vicor, Garnacha 2008
9.0035.00Calatayud, Spain
Gnarly Head, Zinfandel 2010
6.75 25.00California
Cupcake, Malbec 2010
8.00 30.00Argentina
Caprai, Sagrantino di Montefalco 2005
120.00Umbria
Sake Menu
{House Sake}
Served Warm
small: 5.25 large: 8.95
{Sake Flight}
Choose any three from the Sake Selection for a great sampling to pair with your sushi.
Served Cold
18.00
{Sake Selection}
All selections 300ml
Snow Beauty
18.00Rich and sweet, this unfiltered "Nigori" has nuances of fruit, rice and sweet cream
Junmai Ginjo
18.00Balanced aromas and mild sweetness envelop the senses
Shirakabegura "White Label" Tokubetsu (Junmai)
28.00Rich and mellow, floral and notes of cantaloupe and green apple. Full finish.
Dreamy Clouds (Tokubetsu Junmai)
25.00Aromas of rice and ripe, red plums with a slightly fruity flavor on the finish.
Komachi "Sparkling" Nigori
27.00Apple like aroma, this sparkling milky sake is sweet, but refreshig.
Drunken Whale (Tokubetsu Junmai)
29.00Very strong flavor with crisp, refreshing aftertaste. Extremely dry.
Heaven's Door (Tokubetsu Junmai)
29.00Dry and crisp with deep flavor and refreshing aftertaste.
Divine Droplets (Nigori Tokubetsu Junmai)
52.00Wonderfully subtle, complex and precise. It's made inside an igloo!
Hawk in Heavens (Junmai)
24.00A mature well-rounded flavor, dry but with an underlying richness.
Pride of the Village (Tokubetsu Ginjo)
39.00Highly aromatic nose of lime, apple, pear, strawberry and licorice. Juicy!
Bride of the Fox (Tokubetsu Ginjo)
29.00Aromas of grilled nuts, pistachio and a hint of white chocolate.
Chiyonosono "Sacred Power" (Junmai Ginjo)
45.00Rich and full-flavored with fresh-cut grass aromas with hints of tropical fruits, cantaloupe, mango and baked pear.
Moon on the Water (Junmai Ginjo)
30.00A fruity nose of lime and melon, with flavors of ripe cantaloupe and black licorice. The slightly sweet and clean mid-palate finishes dry.
Pearls of Simplicity (Junmai Ginjo)
32.00Clean flavors of honeydew and lemon dominate, subtle hint of licorice with a long finish.
Download Desserts & Liqueur Menu
Desserts

New York Cheesecake
7.00Traditional NY Cheesecake flavored with a hint of vanilla

Coppa Raspberries & Cream
7.00A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.

Chocolate Caramel Crunch
7.00A flourless chocolate cake filled with crunch almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate

Crème Brûlée – in Ramekin
7.00A creamy custard presented in a traditional ceramic ramekin

Tiramisu Glass
7.00Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass

Flute Limoncello
7.00Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass

Ice Cream
3.95Ginger or Green Ice Cream, Fried Ice Cream








