Samba Lunch Special

Mon-Sun 11:30am-4:00pm

{From Sushi Bar}

Served with miso soup or house salad.

Samba Plate
12.95
3 tuna sushi, 3 sashimi, California Roll
Sushi and Sashimi Combo
12.95
3 tuna sashimi, 6 piece sushi of chef's choice
Samba Sampler
11.00
6 chef's choice of assorted sushi with tuna or salmon maki
Vegetarian Combo (brown rice)
12.95
2 inari sushi, idano maki, mixed green roll
Chirachi
15.00
Chef's choice sashimi with sushi rice
Maki Combo
Choose Two Makis $9.95 Three $13.95
-- California
-- Tuna-Avocado
-- Alaskan
-- Idaho
-- Kappa
-- Philadelphia
-- Avocado
-- Garden
-- Spicy Yellowtail
-- Avocado-Cucumber
-- Una-avo
-- Spicy Tuna
-- Crunchy
-- Fashion
-- Tekka
-- Spicy Salmon
-- Salmon
-- Shrimp Tempura
-- Mixed Green
-- Tropical Fruit

{Lunch Bento Box} From Kitchen

Served with house salad and white or brown rice. (fried rice $2.00 extra)

Bulgoki Bento
10.95
Marinated thin beef slices
Spicy Chicken Bento
8.95
White meat chicken with spicy Korean sauce
Tempura Bento
9.95
Shrimp and vegetables delicately battered
Mango Chicken Bento
8.95
White meat chicken stir-fried with fresh mango & peppers in mango sauce
Paradise Chicken Bento
8.95
White meat chicken with peppers, pea pod & black mushrooms in spicy Szechuan sauce.
General Gao’s Chicken Bento
8.95
Curry Chicken
8.95
Yuen–Yang Spicy Beef Bento
9.95
In a hot pepper sauce, served on a bed of string beans.
Summer Shrimp
9.95
Crispy jumbo shrimp with fruit cream sauce.

{From Hibachi}

Served with house salad and fried, white or brown rice.

Hibachi Grill
Choose One $11.95 Two $13.95 Three $15.95
-- Sirloin Steak
-- Teriyaki Chicken
-- Hibachi Shrimp
-- Salmon
-- Calamari

{Raw Bar}

Live Little Neck 1/2 Doz. 1 Doz.
Market Price
Live Oyster 1/2 Doz. 1 Doz.
Market Price
Blue point (CT), Cape Cod (MA), Prince Edward Island
Cocktail Shrimp (4p)
7.00
Alaskan King Crab Large
Market Price
Sushi or Sashimi

{Organic Salad} Go Green

House Organic Salad
3.95
Mixed spring vegetables with organic ginger dressing.
Tropical Fruit Organic Salad
8.00
Colorful, lusciously scented chunks of mango, papaya, mandarin orange, pineapple, strawberry and blueberry service samba style vinegar dressing
Sashimi Tuna Organic Salad
9.00
Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion, carrot, with yuzu citrus dressing.
Grilled Chicken Organic Salad
8.00
All white meat, service with mix field organic greens, lettuce, mango, green and red peppers, onion, carrot, peanut, Thai peanut dressing.

{Appetizers From Kitchen}

Organic Edamame
5.25
Shumai
5.25
Steamed or fried
Gyoza
5.25
Steamed or fried
Vegetarian Spring Roll
5.95
Chicken Satay
8.25
Beef Kushiyaki
8.95
Samba Wings
7.95
Chicken with Pine Nuts
11.95
Fried Calamari
8.95
Buffalo Tuna Rangoon (5)
6.95

{Noodles}

Choice of noodle lo mein or udon

Vegetable and Tofu
9.95
Chicken
9.95
Beef
9.95
Seafood
12.95
Clam, shrimp, scallop, calamari
Samba Special
12.95
Chicken, shrimp, beef
Pad Thai
9.95
Chicken, shrimp, or vegetable and tofu

{Noodle Soup} udon or ramen

Vegetarian
9.95
Chicken
9.95
Beef
9.95
Seafood (or spicy)
12.95
Shrimp and Vegetable Tempura Udon
11.95

Download Dinner Menu

Samba Dinner Menu

{Hibachi}

Served with organic salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.

Hibachi Grill
Choose One $22.95, Two $26.95, Three $30.95
Kid Size (Under 12 Years Only):
One $12.95, Two $16.95, Three $20.95
-- Sirloin Steak
-- Teriyaki Chicken
-- Filet Mignon
Wild Caught Items:
-- Hibachi Shrimp
-- Bonsai Scallops
-- Lobster Tails

MP for live lobster
-- Grilled Salmon
-- Sea Bass
-- Calamari
-- Mahi Mahi

{Side Orders}

Sirloin Steak
9.95
Filet Mignon
14.95
Chicken
7.95
Scallops
10.95
Shrimp
9.25
Salmon
8.95
Asparagus
5.95
Sea Bass
12.95
Broccoli
5.25
Mushroom
4.75
Zucchini
5.25
Mixed Vegetables
6.25
Spinach
9.75

{Raw Bar}

Live Little Neck 1/2 Doz. 1 Doz.
Market Price
Live Oyster 1/2 Doz. 1 Doz.
Market Price
Blue Point (CT), Cape Cod (MA)
Cocktail Shrimp (4p)
7.00
Alaskan King Crab Large
Market Price
Sushi or Sashimi

{Appetizers from Sushi Bar}

Pink Lady
12.95
Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.
Sashimi Ceviche
9.50
Assorted filets of raw fish with jalapeno tataki sauce.
Spicy Tuna Tempura Roll
8.95
Samba Style Tuna Salsa
10.50
(Signature Dish) Wild caught tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce.
Fusion Style Steak
8.25
Seared slice sirloin steak with yuzu–soy sauce.
Grilled Tuna
9.50
(Signature Dish) Pan-sear wild caught tuna with yu zu flavor sweet and chili sauce.
Tropical Tempura Roll
8.50
Tuna, mango, cilantro, tobiko with yuzu miso sauce.
Tuna Tataki
8.50
Seared wild caught tuna in aji Amarillo sauce.
Sashimi Appetizer
10.25
Assorted filets of raw fish.
Samba Salmon Special
8.95
Crab stick and tobiko wrapped in thinly sliced salmon, seared with eel, spicy mayo sauce.
Seaweed Salad
5.95
Avocado Salad
7.95
Spicy Seafood Salad
9.25
Salmon Tempura Roll
8.75
(must try)
Tuna Endive
9.50
(Signature Dish) Seared spicy wild caught tuna with mango salsa topped with a yuzu sauce in endive wrap (3 pcs)
Sashimi Naruto
8.50
(Low carb) Tuna, fly fish raw and avocado rolled with thin slice cucumber.
Naruto
7.25
(Low carb) Crab stick, flying fish roe and avocado rolled with thin slice cucumber.
Spicy Tuna Cucumber Hand Roll
8.75

{Ishiyaki} Hot stone grill

Kobe Beef (6 pcs)
16.95
Fish Combo (8 pcs)
14.95
Tuna (2), salmon (2), white escolar tuna (2), yellowtail (2)

{Organic Salad} Go Green

House Organic Salad
3.95
Mixed spring vegetables with organic ginger dressing.
Tropical Fruit Organic Salad
8.00
Colorful, lusciously scented chunks of mango, papaya, mandarin orange, pineapple, strawberry and blueberry service samba style vinegar dressing.
Sashimi Tuna Organic Salad
9.00
Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion, carrot, with yuzu citrus dressing.
Sashimi Salmon Organic Salad
9.00
Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, mango, green red pepper, onion, carrot, with miso dressing.
Grilled Chicken Organic Salad
8.00
All white meat, service with mixed field organic greens, lettuce, mango, green and red peppers, onion, carrot, peanut, Thai peanut dressing.

{Appetizers From Kitchen}

Miso Soup
2.95
Spicy Conch Soup
5.50
(Homemade special)
Spicy Seafood Soup with Tofu
5.50
Vegetarian Dumpling Soup
4.25
Lobster Miso Soup
5.95
Organic Edamame
5.25
Organic soy bean with sea salt.
Shumai
5.25
(steamed or fried)
Gyoza
5.25
(steamed or fried)
Vegetable Gyoza
5.25
(steamed or fried)
Samba Vegetable Spring Roll
5.95
Vegetable Tempura
5.95
Chicken Tempura
7.95
Chicken with Pine Nuts
11.95
Chicken wrapped with lettuce.
Chicken Satay
8.25
Beef Kushiyaki
8.95
Fried Calamari
8.95
Samba Seafood Pancake
11.95
(must try)
Grilled Yellowtail Collar
11.95
(must try) With ponzu sauce.
Crab and Lobster Cake
11.95
(Homemade) With mango salsa.
Scallop Kaiyaki
11.95
Baked on half shell.
Samba Wings
7.95
Samba Tibit
22.95
Chicken satay, shrimp tempura, vegetable spring roll, shumai, fried calamari.
Buffalo Tuna Rangoon (5)
6.95

{Sushi a la Carte}

Each order 2 pieces Sashimi (3 pieces) is $2.00 extra

Kanpachi (amber jack)
6.50
Ebi (shrimp)
4.50
Tamago (egg)
3.95
Kanikama (crab stick)
3.95
Tako (octopus)
4.25
Unagi (grilled eel)
5.25
Smoked Salmon
5.25
Inari (tofu)
3.75
Saba (mackerel)
3.95
Ika (squid)
3.95
Hirame (white fish)
4.95
Suzuki (bass)
4.75
Sake (salmon)
5.25
Maguro (tuna)
5.50
Hamachi (yellowtail)
5.50
Hokkigai (surf clam)
4.75
Hotategai (scallop)
4.95
Tobiko (flying fish roe)
4.95
Ikura (salmon roe)
4.95
Uni (sea urchin)
6.95
Tobiko with Quail Egg
5.95
Ikura with Quail Egg
5.95
Uni with Quail Egg
7.95
Toro (fatty tuna)
12.95
White Tuna
5.95
Tai (Red Snapper)
4.50
Ama-Ebi (Sweet Shrimp)
8.25
Alaskan King Crab Sushi
Market Price

{Makimono} Vegetable

Rice Roll or Hand Roll

Organic Cucumber Maki
4.75
Organic Avocado Maki
4.95
Idaho Maki
4.95
Sweet potato tempura
Organic Garden Roll
5.25
Lettuce, asparagus, carrot, cucumber and spicy mayo.
Organic Tropical Fruit Maki
5.50
Mango, avocado, coconut flakes and papaya.
Organic Mixed Greens Roll
6.50
Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.

{Makimono} Raw

Rice Roll or Hand Roll

Negihama Maki
6.95
Yellowtail and scallion
Spicy Yellowtail Maki
8.25
Tekka Maki
5.95
Spicy Tuna Maki
8.25
Spicy Scallop Maki
8.95
Salmon Maki
5.95
Spicy Salmon Maki
8.25
Alaskan Maki
6.95
Salmon, avocado, cucumber
Philadelphia Maki
6.95
Smoked salmon, cream cheese, cucumber, scallion
Lenny Roll
6.75
Salmon, cream cheese, cucumber, scallion
Rainbow Maki
11.95
Christmas Maki
13.95
Shrimp tempura, tuna and avocado
Unakyu Maki
7.50
Grilled eel and cucumber
Boston Maki
7.25
Salmon, cucumber, avocado, lettuce, tobiko, mayo
Salmon Skin Maki
6.95
Salmon skin, avocado, cucumber, salmon roe, scallion

{Makimono} Cooked

Rice Roll or Hand Roll

Una-avo
7.50
Grilled eel and avocado
Fashion Maki
8.25
Grilled eel, avocado, cream cheese and flying fish roe.
Scorpion Maki
12.95
Grilled eel, avocado, flying fish roe, covered with shrimp.
Caterpillar Maki
12.95
Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape.
Rising Sun Maki
8.25
Fried salmon, avocado, flying fish roe and scallion.
California Maki
7.50
Crab stick, cucumber and flying fish roe.
Crazy Maki
10.95
Shrimp tempura, avocado, cucumber, tobiko and spicy mayo.
House Dragon Maki
13.95
Shrimp tempura, crab stick, topped with eel, avocado and tobiko.
Spider Maki
12.95
Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.
Volcano Maki
7.95
Crab stick, tobiko, avocado and cucumber toasted with spicy mayo.
Snow Mountain
13.95
Shrimp tempura, king crab, tobiko, scallion.
Kanpachi Tempura Roll
13.95
Kanpachi, avocado, mango, scallion, tempura style with secret sauce

{Makimono} Special

South America Inspiration

Godzilla Roll
14.00
White tuna tempura topped with spicy tuna and black tobiko and chef’s special sauce with imitation crab meat.
Samba Triple Maki
14.95
Salmon, tuna, yellowtail, soybean wrap.
Una-coco Maki
7.95
Eel, coconut, mango, avocado.
Lobster Maki
13.75
Lobster, asparagus, mango, avocado and lobster salad.
Caribbean Maki
7.95
Mango, avocado, yellowtail.
Spicy Tuna Tortilla Maki
13.95
Spicy tuna, avocado, cress, mango, chives.
Fancy Maki
8.95
Salmon, jalapeno, shiso leaf, fresh melted mozzarella & crispy onion.
Amazon Black Forest Maki
7.95
Unagi, sweet potato, black tobiko.
Samba Maki
13.50
Shrimp tempura, papaya, topped with spicy tuna, coconut flake.
New Wave Maki
15.00
Spicy tuna inside, yellowtail, salmon, avocado outside. Tempura crumb with 3 kinds of special sauce on top.
Samba Midnight Maki
14.95
White tuna, jalapeno, shrimp tempura, black tobiko.
Rock & Roll
18.00
Spicy scallop inside, lobster salad outside, topped with black tobiko, red tobiko, wasabi tobiko.
Surf & Turf Maki
18.95
Seared fusion steak inside, with marinated red onion and avocado, topped with spicy Alaskan king crab, scallion and tobiko.
Lobster Tail Maki
16.00
Boiled lobster tail, avocado, cucumber, tobiko, lettuce and spicy mayo.

{Sushi Combo}

Sushi Plate
20.00
Chef’s choice of assorted sushi.
Sushi Cook Combo
16.50
Chef's choice of cooked sushi.
Sushi Deluxe
25.00
Maki Combo
16.00
Spicy tuna-maki, California maki, and futo maki
Sushi & Sashimi Combo
32.00
Sashimi Deluxe
28.00
Chef’s choice of assorted raw fish filets.
Samba Sampler (for 2)
55.00
Sushi, sashimi, maki combo.
Party Boat (for 3-4)
99.00
Sushi, sashimi, maki combo.
Vegetarian Combo
29.00
Avocado maki, oshinko maki, Umeshiso maki, sweet potato tempura maki, cucumber maki, futo maki, tamago sushi, fried bean curd sushi.
Sushi & Maki Combo
55.00
Shrimp sushi, white fish sushi, eel sushi, salmon sushi, tuna maki, cucumber maki, spicy tuna maki, California maki, yellowtail & scallion maki, eel & avocado maki.
Sushi & Maki Combo
75.00
White tuna sushi, salmon sushi, yellowtail sushi, mackerei sushi, shrimp sushi, surf clam sushi, eel sushi, tuna maki, salmon maki, lenny maki, spicy tuna maki, crazy maki, California maki.
Sushi & Maki Combo
120
Salmon sushi, tuna sushi, shrimp sushi, eel sushi, yellowtail sushi, crab stick sushi, bass sushi, spicy tuna maki, spicy salmon maki, eel & cucumber maki, Christmas maki, caterpillar maki, rainbow maki, dragon maki, Philadelphia maki.

{Samba's Specials}

Served with white rice or brown rice.

Mango Filet Mignon
16.95
Filet mignon stir-fried with fresh mango, pepper in fresh mango sauce.
Paradise Chicken
12.50
White meat chicken with peppers, pea pod and black mushrooms in spicy Szechuan sauce.
Mango Chicken
12.50
White meat chicken stir-fried with fresh mango & peppers in mango sauce.
General Gao's Chicken
12.95
Yuen-Yang Spicy Beef
13.95
In a hot pepper sauce, served on a bed of string beans.
Summer Shrimp
15.00
Crispy jumbo shrimp with fruit cream sauce, tropical fruit salad on side.
Hot Stone Bibim Bab with Beef
16.25
Rice topped with marinated beef, fried egg and vegetables, served with spicy Korean sauce.
Salt & Pepper Mahi Mahi with Jalapeño
14.95
Sirloin Steak with Ginger and Scallion Style
16.95
Extra $2 for filet mignon.
Spicy Cilantro Mahi Mahi
14.95
Grill Black Cod Entree
21.00
Caramelized with sweet miso.
Live Lobster
Market PriceSingle or Twin
Choice of Steam Style: Ginger & Scallion Style or Salt & Pepper Style

{Clay Pot Curry}

Simmered in curry pot with coconut milk, peppers, mushrooms, bamboo shoots & onions. Served with white or brown rice.

Tofu & Vegetable
11.00
Chicken
12.00
Seafood
14.95
Clam, shrimp, scallop, calamari
Samba Special
14.95
Chicken, shrimp, beef
Beef
12.00

{Fried Rice}

Choice of white rice or brown rice.

Fried Rice
9.95
Choice of chicken, beef, shrimp or vegetables and tofu.
Samba's Special Fried Rice
12.95
Chicken, shrimp & beef stir-fried with fresh vegetables.

{Noodles}

Choice of noodle lo mein or udon.

Vegetable and Tofu
9.95
Chicken
9.95
Seafood
12.95
Clam, shrimp, scallop, calamari
Samba Special
12.95
Chicken, shrimp, beef
Pad Thai
9.95
Choice of chicken, shrimp, or vegetable and tofu.
Beef
9.95

Download Gluten/Wheat Free Menu

Gluten Free Menu

Organic Gluten Free Soy Sauce Only

{Hibachi}

Served with salad, shrimp appetizer and white rice, brown rice or vegetable fried rice.

Hibachi Grill
Choose One $23.50, Two $27.50, Three $31.50
Kid Size (Under 12 Years Only):
One $13.50, Two $17.50, Three $21.50
-- Sirloin Steak
-- Teriyaki Chicken
-- Filet Mignon
Wild Caught Item:
-- Hibachi Shrimp
-- Bonsai Scallops
-- Lobster Tails

(Live lobster also available for market price)
-- Grilled Salmon
-- Sea Bass
-- Calamari
-- Mahi Mahi

{Side Orders}

Sirloin Steak
9.95
Chicken
8.95
Filet Mignon
13.95
Mixed Vegetables
7.25
Shrimp
9.95
Mushroom
5.75
Sea Bass
13.95
Asparagus
6.95
Broccoli
6.25
Salmon
9.95
Zucchini
6.25
Scallops
9.95

{Raw Bar}

Live Little Neck 1/2 Doz. 1 Doz.
Market Price
Live Oyster 1/2 Doz. 1 Doz.
Market Price
Blue point (CT) or Cape Cod (MA)
Cocktail Shrimp (4p)
8.00
Alaskan King Crab Large
Market Price
Sushi or sashimi

{Appetizers from Sushi Bar}

Samba Style Tuna Salsa
11.50
(Signature dish) Tuna, mango, avocado, jalapeno, tobikko, chives with mustard-miso sauce.
Fusion Style Steak
9.25
Seared slice sirloin steak with yuzu–soy sauce.
Grilled Tuna
10.50
(Signature dish) Tuna, mango, Cilantro, tobiko with yuzu miso sauce
Tuna Tataki
9.50
Seared tuna in aji Amarillo sauce.
Sashimi Appetizer
11.25
Assorted filets of raw fish.
Yellowtail Usuzukuri
11.75
Seared yellowtail, top with jalapeno and chili sauce
Seaweed Salad
6.95
Avocado Salad
8.95
Without crab stick
Spicy Seafood Salad
10.25
With snow crab
Spicy Scallop Salad
11.95
With snow crab
White Tuna Tataki with Jalapeño Miso Sauce
12.00
Tuna Endive
10.50
(Signature dish) Tempura flour not included. Seared spicy tuna with mango salsa topped with a yuzu sauce in endive wrap (3 pieces)

{Low Carb}

Sashimi Naruto
8.50
Tuna, fly fish raw & avocado rolled with thin slice cucumber.
Naruto
8.25
Crab stick, flying fish roe & avocado rolled with thin slice cucumber.
Cucumber (hand roll)
8.75
-- Spicy Salmon
-- Spicy Tuna
-- Spicy Yellowtail

{Organic Salad} Go Green

House Organic Salad
4.95
Mixed spring vegetables with organic ginger dressing.
Tropical Fruit Organic Salad
9.00
Colorful, lusciously scented chunks of mango, papaya, mandarin orange, pineapple, strawberry and blueberry service samba style vinegar dressing.
Sashimi Tuna Organic Salad
10.00
Seared rare with black pepper and toasted sesame seeds, mixed field organic greens, lettuce, avocado, mango, green red pepper, onion and carrot with organic ginger dressing.
Sashimi Salmon Organic Salad
10.00
Seared rare with black pepper and toasted sesame seeds, mix field organic greens, lettuce, mango, green red pepper, onion and carrot with organic ginger dressing.
Grilled Chicken Organic Salad
9.00
All white meat, service with mix field organic greens, lettuce, mango, green red pepper, onion, carrot and peanut with organic ginger dressing

{Appetizers From Kitchen}

Miso Soup
3.95
Spicy Conch Soup
6.50
Homemade Special
Spicy Seafood Soup with Tofu
6.50
Vegetarian Dumpling Soup
5.25
Lobster Miso Soup
6.95
Chicken with Pine Nuts
12.95
Chicken wrapped with lettuce.
Grilled Yellowtail Collar
12.95
With ponzu sauce. (Must try)
Scallop Kaiyaki
12.95
Baked on half shell.

{Sushi a la Carte}

Each order 2 pieces Sashimi (3 pieces) is $2.00 extra

Kanpachi (amber jack)
7.50
Ebi (shrimp)
5.50
Tamago (egg)
4.95
Tako (octopus)
5.25
Smoked Salmon
6.25
Inari (tofu)
4.75
Saba (mackerel)
4.95
Ika (squid)
4.95
Hirame (white fish)
5.95
Suzuki (bass)
5.75
Sake (salmon)
6.25
Maguro (tuna)
6.50
Hamachi (yellowtail)
6.50
Hokkigai (surf clam)
5.75
Hotategai (scallop)
5.95
Ikura (salmon roe)
5.95
Uni (sea urchin)
7.95
Ikura with Quail Egg
6.95
Uni with Quail Egg
8.95
Toro (fatty tuna)
13.95
White Tuna
6.95
Tai (Red Snapper)
5.50
Ama-Ebi (Sweet Shrimp)
9.25
Alaska King Crab Sushi
Market Price

{Makimono} Vegetable

Rice roll or Hand Roll. Tempura flake not included.

Organic Cucumber Maki
5.75
Organic Avocado Maki
5.95
Organic Garden Roll
6.25
Lettuce, asparagus, carrot, cucumber and spicy mayo
Organic Tropical Fruit Maki
6.50
Mango, avocado, coconut flakes and papaya
Organic Mixed Greens Roll
7.50
Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.

{Makimono} Raw

Rice roll or Hand roll. Tempura flakes not included.

Negihama Maki
7.95
Yellowtail and scallion.
Spicy Yellowtail Maki
9.25
Tekka Maki
6.95
Spicy Tuna Maki
9.25
Spicy Scallop Maki
9.95
Salmon Maki
6.95
Spicy Salmon Maki
9.25
Alaskan Maki
7.95
Salmon, avocado, cucumber
Philadelphia Maki
7.95
Smoked salmon, cream cheese, cucumber & scallion.
Lenny Roll
7.75
Salmon, cream cheese, cucumber and scallion.
Rainbow Maki
12.95
With snow crab
Boston Maki
8.25
Salmon, cucumber, avocado, lettuce, tobiko and mayo

{Makimono} Cooked

Rice roll or Hand roll. Tempura flakes not included.

California Maki
8.50
Snow crab, cucumber& flying fish roe.
Spider Maki
13.95
Deep-fried soft shell crab, avocado, cucumber, tobiko and spicy mayo.

{Makimono} Special

South America inspiration. Tempura flakes not included.

Caribbean Maki
8.95
Mango, avocado, yellowtail.
Spicy Tuna Tortilla Maki
14.95
Spicy tuna, avocado, cress, mango, chives
Fancy Maki
9.95
Salmon, jalapeno, shiso leaf, fresh melted mozarela & crispy onion.
Samba Maki
14.50
Shrimp tempura, papaya, topped with spicy tuna, coconut flakes
Samba Triple Maki
15.95
Salmon, tuna, yellowtail, soybean wrap.
Surf & Turf Maki
19.95
Seared fusion steak inside, with marinated red onion and avocado, topped with spicy Alaskan king crab, scallion and tobiko.
Lobster Tail Maki
17.00
Boiled lobster tail, avocado, cucumber, tobiko, lettuce & spicy mayo.

{Samba's Specials}

Served with white rice or brown rice.

Mango Filet Mignon
17.95
Filet mignon stir-fried with fresh mango, pepper in fresh mango sauce. (Must try)
Paradise Chicken
13.50
White meat chicken with peppers, pea pod and black mushrooms in spicy Szechuan sauce.
Mango Chicken
13.50
White meat chicken stir-fried with fresh mango & peppers in mango sauce.
Gerneral Gao’s Chicken
13.95
Yuen-Yang Spicy Beef
14.95
In a hot pepper sauce, served on a bed of string beans.
Summer Shrimp
16.00
Crispy jumbo shrimp with fruit cream sauce, tropical fruit salad on side. (Must try)
Hot Stone Bibim Bab with Beef
17.25
Rice topped with marinated beef, fried egg & vegetables, served with spicy Korean sauce. (Must try)
Salt & Pepper Mahi Mahi with Jalapeño
15.95
Sirloin Steak with Ginger and Scallion Style
17.95
Extra $2 for filet mignon.
Spicy Cilantro Mahi Mahi
15.95

{Clay Pot Curry}

Simmered in curry pot with coconut milk, peppers, mushrooms, bamboo shoots and onions. Served with white or brown rice.

Tofu & Vegetable
12.00
Chicken
13.00
Seafood
15.95
Clam, shrimp, scallop, calamari
Samba Special
15.95
Chicken, shrimp, beef
Beef
13.00

{Fried Rice}

Choice of white rice or brown rice

Fried Rice
10.95
Choice of chicken, beef, shrimp or vegetables & tofu.
Samba's Special Fried Rice
13.95
Chicken, shrimp and beef stir-fried with fresh vegetables.

Download Cocktails Menu
Download Desserts and Liqueur Menu

Drinks

{Specialty Martinis}

St. Germain Martini

Grey Goose La Poire, Elderflower Liqueur, grapefruit juice, garnished with pear
Apple Thyme Martini

Homemade thyme syrup with Apple Pucker, garnished with fresh thyme
Pika Pika-tini

Fine sake with organic guava juice with a splash of Champagne
Hpnotiq Breeze Martini

Hpnotiq Liqueur, Malibu Coconut Rum and pineapple juice
Strawberry Martini

Muddled fresh strawberry with smooth Finlandia Vodka (A must try!)
Dirty Martini

A unique, upscale, sophisticated martini with your favored gin or vodka
Keylime Martini

Stoli Vanil, Midori, fresh lime juice and a splash of cream
Flirtini

Finlandia Vodka, Grand Marnier and a splash of pineapple and cranberry juice
Cucumber Martini

Not for everyone. Hendrick's Gin made only with cucumber
Espresso Martini

Van Gogh double espresso, Godiva White Chocolate

{Specialty Cocktails}

Hpnotiq Mojito

Bacardi Rum Hpnotiq, muddled with fresh mint and lime
Sake Mojito

Bacardi Rum and fine sake, muddled with fresh mint and lime
Caipirinha

Traditional Brazilian drink
Nina Fresca

Stoli Razberi, muddled fresh strawberry and guava juice
Raspberry Margarita

Tequila, Cointreau, Chambord and Sour Mix
Samba Fresca

Muddled fresh lime and lemon, Absolut Citron, Triple Sec
Ginger Rita

Muddled fresh lime with Patron Silver, St. Germain and ginger liqueur

{Polynesian Drinks}

Samba Special

Blend of Caribbean Rums, Brandy, Orange Liqueur and fruit juices
Scorpion Bowl
Mai Tai
Planter's Punch
Fog Cutter
Blue Hawaii

{Single Malt}

Laphroaig 10 years
12.00
Jura 16 years
25.00
Oban 14 years
11.00
Macallan 12 years
15.00
Johnnie Walker Red
8.00
Macallan 18 years
30.00
Johnnie Walker Black
12.00
Macallan 33 years (Douglas)
95.00
Johnnie Walker Blue
35.00
Balvenie 21 years
28.00
Glenlivet 12 years
10.00
Balvenie 30 years
60.00
Lagavulin 16 years
20.00
Talisker 10 years
16.00
Glenfiddich 18 years
18.00
Talisker 25 years
45.00

{Sherry/Port}

Harvey’s Bristol Cream
8.00
Taylor Fladgate 10 years
10.00
Dry Sack
8.00

{Cognac}

Remy Martin VSOP
11.00
Courvosier VS
12.00
Remy Martin XO
40.00
Courvosier VSOP
15.00
Remy Martin XIII
180.00
Courvosier XO
35.00
Hennessey VS
12.00
Pierre Ferrand Abel
35.00
Hennessey VSOP
15.00
Pierre Ferrand Ancestorale
70.00
Hennessey XO
40.00

{Sipping Tequila}

José Cuervo Gold
7.00
Corazón Añejo
14.00
1800 Tequila
8.00
Cabo Wabo Blanco
10.00
Patrón Silver
10.00
Cabo Wabo Añejo
12.00
Patrón Añejo
12.00
Don Julio Blanco
12.00
Patrón Grand
30.00
Don Julio Añejo
15.00

{Liqueur}

Drambuie
8.00
Godiva White
9.00
Grand Marnier
9.00
Godiva Dark
9.00
Frangelico
8.00
Sambuca white
8.00
Bailey’s Irish Cream
8.00
Sambuca dark
8.00
B&B
8.00
Southern Comfort
8.00
Campari
8.00
Galliano
8.00
Tía María
8.00
Jagermeister
7.00
Goldschlager
8.00

{Scotch/Bourbon/Whiskey}

Canadian Club
8.00
Jim Bean
8.00
Seagrams 7
8.00
Chivas Regal
8.00
Seagrams VO
8.00
Jack Daniels
8.00
Cutty Sark
8.00
Maker's Mark
9.00
Dewars
8.00
Jameson
8.00
J&B
8.00
Wild Turkey
8.00
Bookers
9.00

Download Sake & Beer Menu

Beer Menu

{Draught Beer}

Harpoon
Sam Adams
Wachusett Blueberry
Sam Adams Seasonal
Bass
Guinness
Blue Moon
Newcastle Brown Ale

{By the Bottle}

Budweiser
Miller Lite
Bud Light
Coors Light
Heineken
Amstel Light
Heineken Light
Stella Artois
Sam Adams Light
Corona
Tsingtao
Sapporo
Michelob Ultra
Sappo (Silver)
O'Doul's Non-Alcoholic
Kirin

Download Wine List

White Wine

{Pinot Grigio | Pinot Gris}

Pepperwood Grove, Pinot Grigio 2010
glass: 6.50bottle: 26.00
California
Villa del Borgo, Pinot Grigio 2010
7.95 29.00
Italy
Trimbach, Pinot Gris 2007
8.95 32.00
Italy
Santa Margherita, Pinot Grigio 2010
12.95 48.00
Italy

{Sauvignon Blanc}

Nobilo, Sauvignon Blanc 2011
glass: 6.50 bottle: 26.00
New Zealand
Santa Rita “Reserve” Sauvignon Blanc 2010
8.00 28.00
Chile
Kim Crawford, Sauvignon Blanc 2010
9.50 33.00
New Zealand
Groth, Sauvignon Blanc 2011
11.00 40.00
Napa Valley

{Chardonnay}

Kendall-Jackson “Vintner’s Reserve” 2010
1/2 btl: 18.00 gls: 8.00 btl: 32.00
California
Stone Cellars by Beringer Chardonnay 2011
6.50 26.00
California
J.Lohr “Riverstone” Chardonnay 2010
7.95 31.00
Monterrey
J.J. Vincent “Marie Antoinette” Pouilly-Fuissé 2005
42.00
Burgundy
Sonoma-Curtrer 2008
24.00 11.00 40.00
Russian River
Cakebread Cellars 2010
65.00
Napa Valley
Far Niente 2005
80.00
Napa Valley

{Other Whites}

Cavit, Moscato 2010
glass: 7.00 bottle: 26.00
Italy
Chateau Ste. Michelle, Dry Riesling 2010
7.95 26.00
Washington
Fritz’s, Riesling 2010
9.00 32.00
Germany
Trimbach, Gewürztraminer 2009
36.00
Alsace, France
I’m “Dry” Rosé 2010
10.00 34.00
Napa Valley
Beringer, White Zinfandel 2010
6.50 26.00
California
Choya, Plum Wine
7.00

{Champagne and Sparkling} Perfect with Sushi!

Veuve du Vernay, Brut NV
split: 8.00
France
Nicolas Feuillatte, Brut Rosé NV
1/2 btl: 40.00
France
Borgo Magredo, Prosecco
glass: 9.00 bottle: 32.00
Italy
Perrier-Jouët Grand Brut NV
68.00
France
Moët & Chandon White Star
75.00
France
Perrier-Jouët “Fleur de Champagne” 1996
149.00
France
Dom Pérignon Brut 2002
250.00
France
Louis Roederer, Cristal 2002
300.00
France

Red Wine

{Pinot Noir}

Steele, Pinot Noir 2009
1/2 btl: 21.00 bottle: 44.00
Santa Barbara
La Fiera, Pinot Noir 2009
glass: 6.50 bottle: 26.00
Italy
Oggi, Pinot Noir 2007
8.00 29.00
Italy
Mark West, Pinot Noir 2010
7.95 28.00
California
Angeline, Pinot Noir 2010
9.00 32.00
California
Martin Ray, Pinot Noir 2010
11.00 40.00
Sonoma

{Merlot}

Kendall-Jackson "Vintner's Reserve" Merlot 2009
1/2 btl: 18.00 bottle: 32.00
California
Stone Cellars by Beringer, Merlot 2010
glass: 6.50 bottle: 26.00
California
Hahn Estates, Merlot 2009
8.00 30.00
California
Clos du Bois, Merlot 2009
9.95 35.00
Sonoma
Chateau Ste. Michelle "Canoe Ridge" 2009
49.00
Washington

{Shiraz | Petit Sirah}

Wolf Blass, Shiraz 2010
glass: 7.50 bottle: 28.00
Australia
Hugh Hamilton "Jim Jim" Shiraz 2010
8.00 30.00
Australia
Michael David "Petite" Petit Sirah 2010
11.00 40.00
Lodi, California

{Cabernet Sauvignon}

Kendall-Jackson “Vintner’s Reserve” 2009
1/2 btl: 18.00 bottle: 33.00
California
Stone Cellars by Beringer, Cabernet Sauvignon 2010
glass: 6.50 bottle: 26.00
California
Cellar No. 8, Cabernet Sauvignon 2009
7.50 28.00
California
Santa Rita, Reserve Cabernet Sauvignon 2009
8.00 30.00
Chile
Joseph Carr Vineyards, Cabernet Sauvignon 2010
11.00 40.00
Napa
Arrowwood, Cabernet Sauvignon 2008
70.00
Sonoma
Silver Oak, Cabernet Sauvignon 2006
120.00
Alexander Valley
Pine Ridge "Stags Leap" Cabernet Sauvignon 2009
195.00
Napa Valley
Ghost Block, Yountville Single Vineyard Reserve, Cabernet Sauvignon 2008
240.00
Oakville

{Other Reds}

Luna “Lunatic” Red Blend 2010
glass: 9.00 bottle: 35.00
Napa
Clayhouse “Adobe” 2010
9.00 35.00
Paso Robles (red blend)
Vinos Pinol "Ludovicus" Red Blend 2010
10.0037.00
Terra Alta, Spain
Cortijo, “Tinto” Tempranillo 2011
8.00 28.00
Rioja, Spain
Monte Vicor, Garnacha 2008
9.0035.00
Calatayud, Spain
Gnarly Head, Zinfandel 2010
6.75 25.00
California
Cupcake, Malbec 2010
8.00 30.00
Argentina
Caprai, Sagrantino di Montefalco 2005
120.00
Umbria

Download Sake & Beer Menu

Sake Menu

{House Sake}

Served Warm
small: 5.25 large: 8.95

{Sake Flight}

Choose any three from the Sake Selection for a great sampling to pair with your sushi.

Served Cold
18.00

{Sake Selection}

All selections 300ml

Snow Beauty
18.00
Rich and sweet, this unfiltered "Nigori" has nuances of fruit, rice and sweet cream
Junmai Ginjo
18.00
Balanced aromas and mild sweetness envelop the senses
Shirakabegura "White Label" Tokubetsu (Junmai)
28.00
Rich and mellow, floral and notes of cantaloupe and green apple. Full finish.
Dreamy Clouds (Tokubetsu Junmai)
25.00
Aromas of rice and ripe, red plums with a slightly fruity flavor on the finish.
Komachi "Sparkling" Nigori
27.00
Apple like aroma, this sparkling milky sake is sweet, but refreshig.
Drunken Whale (Tokubetsu Junmai)
29.00
Very strong flavor with crisp, refreshing aftertaste. Extremely dry.
Heaven's Door (Tokubetsu Junmai)
29.00
Dry and crisp with deep flavor and refreshing aftertaste.
Divine Droplets (Nigori Tokubetsu Junmai)
52.00
Wonderfully subtle, complex and precise. It's made inside an igloo!
Hawk in Heavens (Junmai)
24.00
A mature well-rounded flavor, dry but with an underlying richness.
Pride of the Village (Tokubetsu Ginjo)
39.00
Highly aromatic nose of lime, apple, pear, strawberry and licorice. Juicy!
Bride of the Fox (Tokubetsu Ginjo)
29.00
Aromas of grilled nuts, pistachio and a hint of white chocolate.
Chiyonosono "Sacred Power" (Junmai Ginjo)
45.00
Rich and full-flavored with fresh-cut grass aromas with hints of tropical fruits, cantaloupe, mango and baked pear.
Moon on the Water (Junmai Ginjo)
30.00
A fruity nose of lime and melon, with flavors of ripe cantaloupe and black licorice. The slightly sweet and clean mid-palate finishes dry.
Pearls of Simplicity (Junmai Ginjo)
32.00
Clean flavors of honeydew and lemon dominate, subtle hint of licorice with a long finish.

Download Desserts & Liqueur Menu

Desserts

New York Cheesecake
7.00
Traditional NY Cheesecake flavored with a hint of vanilla
Coppa Raspberries & Cream
7.00
A delicate sponge cake holds a layer of raspberries topped with mascarpone cream and decorated with crushed pistachios.
Chocolate Caramel Crunch
7.00
A flourless chocolate cake filled with crunch almond bits, topped with creamy caramel and hazelnuts drizzled with chocolate
Crème Brûlée – in Ramekin
7.00
A creamy custard presented in a traditional ceramic ramekin
Tiramisu Glass
7.00
Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass
Flute Limoncello
7.00
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
Ice Cream
3.95
Ginger or Green Ice Cream, Fried Ice Cream

Samba Steak and Sushi House

Samba Lunch Special

{From Sushi Bar}

Samba Plate

Sushi and Sashimi Combo

Samba Sampler

Vegetarian Combo (brown rice)

Chirachi

Maki Combo

-- California

-- Tuna-Avocado

-- Alaskan

-- Idaho

-- Kappa

-- Philadelphia

-- Avocado

-- Garden

-- Spicy Yellowtail

-- Avocado-Cucumber

-- Una-avo

-- Spicy Tuna

-- Crunchy

-- Fashion

-- Tekka

-- Spicy Salmon

-- Salmon

-- Shrimp Tempura

-- Mixed Green

-- Tropical Fruit

{Lunch Bento Box} From Kitchen

Bulgoki Bento

Spicy Chicken Bento

Tempura Bento

Mango Chicken Bento

Paradise Chicken Bento

General Gao’s Chicken Bento

Curry Chicken

Yuen–Yang Spicy Beef Bento

Summer Shrimp

{From Hibachi}

Hibachi Grill

-- Sirloin Steak

-- Teriyaki Chicken

-- Hibachi Shrimp

-- Salmon

-- Calamari

{Raw Bar}

Live Little Neck 1/2 Doz. 1 Doz.

Live Oyster 1/2 Doz. 1 Doz.

Cocktail Shrimp (4p)

Alaskan King Crab Large

{Organic Salad} Go Green

House Organic Salad

Tropical Fruit Organic Salad

Sashimi Tuna Organic Salad

Grilled Chicken Organic Salad

{Appetizers From Kitchen}

Organic Edamame

Shumai

Gyoza

Vegetarian Spring Roll

Chicken Satay

Beef Kushiyaki

Samba Wings

Chicken with Pine Nuts

Fried Calamari

Buffalo Tuna Rangoon (5)

{Noodles}

Vegetable and Tofu

Chicken

Beef

Seafood

Samba Special

Pad Thai

{Noodle Soup} udon or ramen

Vegetarian

Chicken

Beef

Seafood (or spicy)

Shrimp and Vegetable Tempura Udon